.:HSTuners::::Hondas Wanted:: |
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07-04-2006, 10:26 AM
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#1 |
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Best...mod...ever
Join Date: Sep 2001
Location: At the end of the longest line
Age: 44
Posts: 7,451
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Man...I'd only grill it. I don't see the point in catching a perfectly good fish and then smothering it with sauce to cook it. I've never had BBQ fish, but then again I've never been a huge fan of BBQ to begin with. I like my meat untainted when it's cooked.
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1984 1/2 Mustang GT350 #842, Faster than you...nuff said Anna Fan Club President/Dictator Someday, in the event that mankind actually figures out what it is that this world actually revoles around, thousands of people are going to be shocked and perplexed that it was not them. Sometimes this includes me. "If you want a vision of the future, imagine a boot stamping on a human face - forever." - George Orwell Welcome to the new Amerika |
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07-04-2006, 11:19 AM
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#2 | |
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Thought Police
Join Date: Aug 2001
Location: orlando florida
Age: 41
Posts: 9,662
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Quote:
heh bbqing it goves it a "tainted" flavor. im thinkin of marinating it for a few hrs in lemon and lime juice then wrapping it in foil and grilling it with some of the juice, a few scallions, and a little bit of red pepper. throwing some salt on it and wa-la. its either that or saute pan for it served over some rice, but its the 4th, and im gonna have the bbq going and i dont really wana cook anything inside
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Black Vtec Prelude-h22a power'd  Many dreams come true, and some have silver linings. I live for my dreams and a pocket full of gold. |
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