Teriyaki Turkey?

[nonovurbizniz]

that's funny I was just about to put deep fried..

it's not that fatty... you just have to have the oil good and hot and a burner that's got enough juice to keep it up to temperature.

fried food only gets saturated with fat when it's being pulled out and it cools down. while it's cooking the juices are too busy pushing out to let the grease in. If you pull it SUPER fast and dump it in paper bags (repeatedly as they become saturated) it'll soak up almost all the fat.

The only other good one I've seen is cooking it upright with a can of something tasty up it's butt. as the turkey cooks the tasty juice in a can boils and permiates the meat..

oh christ I'm gettin hungry