HSTuners - View Single Post

*ChrisCantSkate* · 05-11-2002, 04:11 PM

if its real tuna steak get some seaoning salt sprinkle on both sides, then coat one side in pepercorns. pan sear the pepercorn side first, then the other side to your desired temp. i personaly like it rare. then make a demi lemon butter sause with large cracked black pepers in it. tastes great with a bit of ginger and some wassabi. also its very good to just season lightly, sear it, then use ginger and soysause and wassabi to eat it with. im goping to work, i'll see if i can think up any other good respipes i remember. do you have access to a good amout of ingredents?

05-11-2002, 04:11 PM	#2
ChrisCantSkate Thought Police Join Date: Aug 2001 Location: orlando florida Age: 41 Posts: 9,662	if its real tuna steak get some seaoning salt sprinkle on both sides, then coat one side in pepercorns. pan sear the pepercorn side first, then the other side to your desired temp. i personaly like it rare. then make a demi lemon butter sause with large cracked black pepers in it. tastes great with a bit of ginger and some wassabi. also its very good to just season lightly, sear it, then use ginger and soysause and wassabi to eat it with. im goping to work, i'll see if i can think up any other good respipes i remember. do you have access to a good amout of ingredents? __________________ Black Vtec Prelude-h22a power'd Many dreams come true, and some have silver linings. I live for my dreams and a pocket full of gold.