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nonovurbizniz · 05-15-2006, 03:55 PM

I worked at a resturant for a couple years and there was about a 3-4 week period where ALL I ate was steak..

Mostly au poivre but we also made a MEAN steak sandwich...

It was a full ribeye steak on half of a french loaf of bread with Lettuce tomato onion and basil cream cheese...

It's SERIOUSLY prob. the best steak sandwich I've ever eaten.

05-15-2006, 03:55 PM	#16
nonovurbizniz Registered User Join Date: Jul 2002 Location: ECUSA Age: 48 Posts: 2,693	I worked at a resturant for a couple years and there was about a 3-4 week period where ALL I ate was steak.. Mostly au poivre but we also made a MEAN steak sandwich... It was a full ribeye steak on half of a french loaf of bread with Lettuce tomato onion and basil cream cheese... It's SERIOUSLY prob. the best steak sandwich I've ever eaten. __________________ I am an A$$hole... take anything I say to heart at YOUR OWN RISK...