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Old 03-13-2006, 10:58 AM   #28
ChrisCantSkate
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Join Date: Aug 2001
Location: orlando florida
Age: 41
Posts: 9,662
well the thing is i dont wana be "copying" or ripping off any of the bars i goto around here but theres one in particular that serves 15 inch slices of pizza and a pint of PBR for $3.50. you cannot beat that anywhere in town. its more expensive to be that full at a fast food place plus you get a beer with it. the problem is, from 6pm till 1am there is a line almost to the door every night and they need to double the size of the place to get everyone a seat. they still hammer out the pizza and with a whole wall of beer taps and 1 liter mugs... you cna see why i frequent it.

now my idea was to keep the excelent beer selection (10 tap minimum) and a frige full of exotics, serve extremely good "fast" food, as in pizza, subs(i want to concentrate on subs i think, use good quality meats and make it a step above the other sub shops around), appitizers(we were gonna make "the snack bar" and serve just finger food but do it a la carte so you can order 2 wings 3 cheese sticks 1 chicken finger etc and make a badass snackfood basket, but ideas expand) etc, get a nice location near a real bar(on that serves liquor and the whole nine yards) since i goto more places based on proximity to the bar(walking distance) and at random times of the night. im looking now for a good location, and i have to find a good load where i can realistically get this up and going.
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