|
im in college
i goto to culinary school
im dueling majors, A.S in Culinary arts, with another A.S in Baking and Pattiserie, also in a moth going for my bacheolors in HRM, and when i finish the Cooking portion im taking the degrees and futhering the information into a Masters of Food Science, which later down the road i would like to turn that into a Docterate
also have gone to school for ASE certification, but the school was discombobulated due to a tornado that leveled the building, and they refunded us our money for the classes.
(since ASE is a certificate, if i choose to take it again i can start where i left off, but right now i am with my mecp cert, which expires in like 3 months.
i took advantage of free money (grants, Scholarships, and VA to help pay for schooling), also took a sit load of loand out and just consolidated them into one loan.
__________________
A very good quote : " I have many vices in my life, and those keep me from perfection, and not being perfect makes me a human being with morals" -Anonymous
|