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Hell yeah! I don't like it cooked at all. I want to try steak tartar, which is completly raw. When I went out to dinner on Saturday, the restaurant that I ate at had it but it was for an appitizer and I was getting steak for dinner so I couldn't go overboard with the steak. When it's cooked, it just sucks and it loses all the flavor and seasoning. Raw stuff kicks ass. Sushi. Clams on the halfshell. Oysters. mmmmm.
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