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Teriyaki Turkey?
Well, no not quite... eh, not at all really.
But, last year, my sister and I decided to do something new with our turkey. So, we decided to experiment with the process of osmosis, or "turkey brining" (for those kitchen nuts out there).
The process of brining, or soaking the turkey in salted water prior to baking has been around for quite some time, unknownst to our family.
The results of this 'brining': holy sh-moley. Wowza. good stuff.
Any cool Ideas for turkeys for this christmas? I want to try something funky... (not a fried turkey cuz thats to phatty.)
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