any asian here?
 

like the topic says.:D
i'm filipino and was in the Philippines for 17 yrs straight....

I'm not asian but noone else replied and I didn't want you to feel left out. Later.:D

Im not either... Although I do want to go to Japan one of these days.

Filipino here...

ha ha ha...thanks pimpin', i knew i could count on you!:D

Whoa i thought all u guys were asian here (no offense) :D

Viet here!

oh yeah...where from in P.I.?:D

Chinese n co.

I own a asian car and have been to korea. DOes that count? 1/2 korean

Woo hoo... im the first half breed here.... :D :D :D
Flip and Viet....:cool:

well i was born in quezon city....lived in manila for couple of years.....then came here to the US when i was 10....

so i would say manila...you?

17 yrs in olongapo city......

yeah...half chinese half white

-AZNinside

From Asia, yes. But Asian to the sense of China or neighbouring country, no.


From Sri Lanka to be precise.

Rice & Curry!

::yes::

YYYUUUUUMMMMMM.......

hey bro, here are your fav dudes-----> ::yes:: ::no:: ::yes::

Out of curiosity, do you eat like dog/cat/chicken egg but with the chick cully develloped inside the egg?

Some Philipino/Philipina buddies fo mine it that.. some dont..


::yes:: ::no:: ::yes:: <---- A.W.C. (@ss whacker crew)

he he he.....i have eaten a dog before when i was very poor and young in the philippines.....but that's the past. however i still do eat the chicken egg that you're talkin about.....YUMMY:D ...it's called "balut".......want some?:eek:

LOL, cool!

PLus eating certain animals isnt really legit in North America..


Thanks bro, but for this time i'll pass on the *balut*..

:D :D

I'm asian...Chinese here ;)

Balut's are GOOD as hell.....especially when it's freshly cooked....then a dash of salt...

that's wut i'm talkin 'bout;)

LOL, ok!!

It just feel slight weired eating a half formed chik.

I'd probably get used to it though..

;) ;)

Nope. I am whiter than "Powder". :D